Effect of Feed Prepared from Industrial Waste (Apple + Tomato Pomace) on the Morphological and Biochemical Blood Parameters of Dairy Cows

Abstract

This article investigates the physiological state, as well as the morphological and biochemical parameters of blood in dairy cows during the summer and winter seasons when different percentages of feed made from industrial by-products (apple + tomato pomace) were added to their diet. The main objective of this experiment was to determine the extent to which the physiological indicators of dairy cows respond positively when varying amounts of this feed are included in their ration. The obtained results were subjected to biometric analysis. According to the experimental outcomes, blood morphological and biochemical indicators were found to be significantly influenced by physiological conditions, feed type, and seasonal factors.