Physicochemical Characterization Of A Lemon-Based RTD Functional Beverage Fortified With Caralluma Fimbriata

Abstract

The study aims to create a functional beverage made from Caralluma Fimbriata, an underutilized medicinal plant with health-promoting benefits. The beverage contains 0.5% and 1% Caralluma Fimbriata powder in a lemon juice base with natural sweeteners, to address obesity control. The formulations were tested for physicochemical parameters such as moisture content, pH, total soluble solids (TSS), ash, titrable acidity, ascorbic acid concentration, browning index, color features, and turbidity over 0, 3, and 7 days of refrigeration. Results indicated that all samples retained acceptable stability and quality attributes throughout the storage period. The study highlights the feasibility of utilizing Caralluma Fimbriata in functional beverage development, offering a natural, health-focused alternative to conventional drinks. This research also contributes to the value addition of underutilized medicinal plants and supports innovation in functional food product development.