Evaluating The Impact Of Sustainable Agricultural Practices On Crop Productivity: A Comparative Analysis

Abstract

Sustainable agricultural practices have gained significant attention  from that of the worldwide as strategies to enhance food security while  the process of minimizing environmental degradation. This study  mainly evaluates the impact of that of the  sustainable agricultural practices on crop productivity by conducting a  very much comparative analysis across that of the  various farming systems. Data were accrued from area surveys, experimental trials, and secondary resources that specialize in practices such as crop rotation, natural fertilization, integrated pest control, and conservation tillage. Statistical analyses display that sustainable practices can improve crop yields at the same time as keeping soil fitness and decreasing chemical inputs. The have a look at concludes that integrating sustainable strategies is essential for lengthy-time period agricultural productivity and environmental conservation.