1.
In Vitro Evaluation of Antioxidant Activity of Padikara Parpam (PP), L-Ascorbic Acid (LAA), and combination of Padikara Parpam and L-Ascorbic Acid (PPLAA). Int. J. Environ. Sci. [Internet]. 2025 Sep. 20 [cited 2025 Sep. 27];:456-64. Available from: https://theaspd.com/index.php/ijes/article/view/9989