In Vitro Evaluation of Antioxidant Activity of Padikara Parpam (PP), L-Ascorbic Acid (LAA), and combination of Padikara Parpam and L-Ascorbic Acid (PPLAA). International Journal of Environmental Sciences, [S. l.], p. 456–464, 2025. DOI: 10.64252/ymbe6q24. Disponível em: https://theaspd.com/index.php/ijes/article/view/9989.. Acesso em: 7 dec. 2025.