Prepration and Evaluation Of Polyherbal Suspension For Anti-Diabetic Activity. International Journal of Environmental Sciences, [S. l.], p. 665–676, 2025. DOI: 10.64252/ag455v73. Disponível em: https://theaspd.com/index.php/ijes/article/view/5082.. Acesso em: 12 jan. 2026.