Physicochemical Characteristics Of Abu Dhabi Honey

Abstract

The physicochemical properties of Sidr and Damas honey produced in Abu Dhabi were evaluated. A total of 57 honey samples produced in the Emirate of Abu Dhabi were utilized in the study. Physicochemical parameters such as moisture content, acidity, diastase activity,

Hydroxymethylfurfural analysis, sugar content, Electrical conductivity and heavy metals were assessed. The moisture content of both Sidr and Damas honey were in the range of 16.6 to 20.8 % while the total acidity levels varied from 6.2 to 46.6 meq/l. The total reducing sugar ranged from 58-67%. The diastase activity and HMF values suggest the freshness and proper storage of the samples. Three Sidr samples failed to comply with total reducing sugar content and Damas honey exhibited significantly higher levels of total reducing sugars. In conclusion, determination of physicochemical characteristics of honey is a valuable tool that reflects both quality and authenticity.