Agricultural Innovation and SDG 2: A Path to Food Security

Abstract

Agricultural innovation is a critical driver in the pursuit of Sustainable Development Goal 2 (SDG 2): Zero Hunger, which aims to eradicate hunger, achieve food security, and promote sustainable agriculture by 2030. This paper explores the transformative potential of agricultural innovations—ranging from climate-resilient crops and precision farming technologies to digital tools and sustainable practices—in addressing global food insecurity. Despite advancements, challenges such as limited access to technology, infrastructure gaps, and socio-economic inequalities hinder widespread adoption, particularly in developing regions. The paper emphasizes the need for inclusive innovation that empowers smallholder farmers, women, and youth, while ensuring environmental sustainability and ethical considerations. By analyzing successful case studies and policy frameworks, the study highlights how multi-stakeholder collaboration, investment in research and development, and supportive governance can accelerate agricultural transformation. The findings underscore the pivotal role of innovation in building resilient food systems and achieving long-term food security on a global scale.