A Review Study Of Malhara Kalpana

Authors

  • Gunjal Priya Author
  • Prabhat Kumar Dwivedi Author

DOI:

https://doi.org/10.64252/e9wrt580

Keywords:

Malahara Kalpana, Bahya Kalpana, Siktha Taila, Rasa Tarangini, Ayurvedic ointments, Rasashastra

Abstract

Background: Malahara Kalpana is an important formulation type under Bahya Kalpana (external application) in Ayurveda, primarily used for local therapeutic action. These ointments are typically prepared using Siktha Taila (beeswax and oil mixture) or Ghrita (clarified butter) as a base, with additional herbal, metallic, or mineral ingredients depending on the therapeutic requirement.Aim: To review and compile the scattered references of Malahara Kalpana from Rasa Tarangini by Acharya Sadananda Sharma and to trace its historical evolution from the Vedic period to modern times.Methods: Literature related to Malahara Kalpana was collected from Rasa Tarangini and other Ayurvedic classical texts, with particular focus on base materials, processing methods, and therapeutic applications. Historical references were examined to identify changes in formulation techniques and ingredients.Results: Rasa Tarangini describes multiple variants of Malahara Kalpana, predominantly using Siktha Taila as the base. Historical review shows that during the Vedic period, simple drug pastes were applied externally. Later, substances like Navaneeta (fresh butter) and Ghrita were incorporated to improve stability, absorption, and potency. These evolutionary modifications have contributed to the enhanced therapeutic potential of Malahara Kalpana in clinical practice.Conclusion: Malahara Kalpana has evolved significantly from simple paste applications to more complex, stable ointment formulations. Rasa Tarangini offers valuable insights into their preparation and therapeutic use, highlighting the enduring relevance of these formulations in external therapy.

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Published

2025-07-26

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Section

Articles

How to Cite

A Review Study Of Malhara Kalpana. (2025). International Journal of Environmental Sciences, 3608-3612. https://doi.org/10.64252/e9wrt580