Characterization and Analytical Data of Preparative Fractions of Talha gum (Acacia Seyal), Hashab Gum (Acacia Senegal) and Kakamut Gum (Acacia Polyacantha)
DOI:
https://doi.org/10.64252/xq81wr84Keywords:
Preparative fractions, Optical rotation, Solvent, Acacia Senegal.Abstract
Acacia's gum samples (A.Seyal, A.Senegal and A.Polyacantha) were collected as natural exudates. Seven water fractions were obtained. Aim: this study aim to identify some physicochemical properties of seven successive fractions obtained from A. Seyal, A.Senegal and A.Polyacantha gum by fractional precipitation using water as a solvent.
Materials and Methods: Analysis of the fractions were carried of the following parameters; moisture, ash, viscosity, optical rotation, nitrogen, protein, refractive index, pH, equivalent weight, uronic acid, reducing sugar.
Results: Refractive index of A.Seyal and A.Polyacantha fractions were found to have same mean value (1.3322). Statistical analysis showed significant differences(p≤0.05)were obtained for several parameters of A.Seyal, A.Senegal and A.Polyacantha fractions; moisture(5.8%), (9.0%), (9.7%),ash(3.1%),(3.3%),(3.8%)and nitrogen(0..47%),(0.51%),(0.54%), then protein(3.1%),(3.4%),(3.6%) respectively. Insignificant differences (p ≤ 0.05) of parameters were found for Acacia's fractions were; viscosity (1.296), (1.292),(1.277), specific optical rotation (+23.4), (-29.1),(-19.0) respectively, specific optical rotation of A.seyal was dextrorotatory optically active(+23.4). Insignificant differences (p≤0.05) of such parameters of A.Seyal, A.Senegal and A.Polyacantha fractions as; pH (5.1), (5.3). (5.6), equivalent weight (1329.01),(11066.16),(1206.09), uronic acid (14.7%), (17.1%), (16.1%) and reducing sugar (0.14%), (0.08%),(0.13%) respectively. UV absorption showed fractions of A.Senegal (1.49) and A.Polyacantha (1.49) shared same value. The results of cationic composition showed values of this gum fraction. The results of parameters studied showed a wide variation. Accordingly, these data confirms the heterogeneity of acacia's gum fractions.