Batangas Kakanin Making: Tracing Food Heritage And Culture Towards Sustainability

Abstract

This study explores the sustainability of local culinary practices in Batangas, Philippines, focusing on preserving traditional recipes, cooking techniques, and integrating sustainable practices within the local food system. As globalization and modernization pose challenges to traditional culinary heritage, this research aims to highlight the importance of maintaining the cultural identity rooted in Batangas cuisine while promoting sustainable practices that benefit local communities. Through qualitative methodologies, including interviews with local chefs, farmers, and community members, the study examines the historical development of Batangas delicacies, the changes in culinary practices over time, and the impact of community engagement initiatives. Findings reveal that enhancing awareness of local ingredients, fostering collaboration between culinary artisans and agricultural producers, and promoting educational programs can significantly contribute to the sustainability of Batangas' culinary landscape. The research underscores the critical role of food heritage in shaping community identity and offers recommendations for future initiatives aimed at preserving and revitalizing local culinary traditions while addressing environmental sustainability. This study serves as a valuable resource for policymakers, culinary practitioners, and community leaders striving to enhance the resilience of culinary practices in Batangas and beyond.