Socio-Cultural And Religious Values In The Gastronomic Practice Of Megibung

Abstract

This study explores the socio-cultural and religious values embedded in the traditional communal dining practices of Megibung among Balinese Hindus and Ngaminang among Balinese Muslims. Rooted in the cultural heartland of Bali, Megibung was historically initiated by the King of Karangasem to foster unity and egalitarianism through shared meals. Over time, this practice evolved into a sacred ritual embedded within the Balinese Hindu religious system, particularly in the Panca Yadnya ceremonies. Among Muslim communities in Kampung Gelgel, Megibung has been adapted into Ngaminang, preserving its communal structure while aligning with Islamic dietary laws and religious expressions, such as halal preparation and Qur’anic recitations.

Using a qualitative ethnographic approach, this research draws upon participant observation, semi-structured interviews, and document analysis in two villages—Seraya Tengah and Kampung Gelgel—to examine how these traditions function as symbolic systems for intercultural communication, social cohesion, and religious devotion. The study is framed by Symbolic Theory and Communication Accommodation Theory to explore how food rituals preserve tradition while accommodating diversity in Bali’s plural society.

Findings reveal that both practices emphasize solidarity, egalitarianism, mutual respect, and interfaith harmony, thereby functioning as living embodiments of local wisdom. The study highlights the importance of intergenerational transmission through embodied practice and digital platforms such as youth community events and social media. It concludes by advocating for safeguarding these traditions as part of Bali’s intangible cultural heritage amid pressures of modernization and tourism.