Comparative Analysis Of Microwave-Assisted Extraction (MAE) And Traditional Extraction Techniques For Phytochemicals From Plants

Abstract

In recent years, using microwaves to extract substances from plants has gained a lot of attention in research. Traditional methods for extracting useful plant compounds take a long time, use a lot of solvents, and can damage heat-sensitive compounds. Also, analyzing multiple plant components is often limited by the extraction process itself .This project explains why the extraction process is important for creating reliable standards for herbal medicines around the world. Microwave-assisted extraction (MAE) is a promising new technique because it works faster, uses less solvent, and protects delicate compounds from heat damage .The review also provides a basic explanation of how microwave heating works and the main principles behind using microwave energy for extraction. It discusses key factors that affect extraction efficiency, such as the type and amount of solvent, extraction time, microwave power, plant material characteristics, and temperature. Finally, it compares the performance of this new method to traditional techniques and highlights its potential applications.