Review Circular Economy And Valorization Of Shrimp Shell Waste: Sustainable Approach Framework In Banten Province

Abstract

This paper examines sustainable solutions for the recycling, compounding, and valorizing of food byproducts for reintroduction into the industrial chain and circular economy, which are significant challenges. They are still being studied in the technological and scientific fields. Therefore, every effort has been made and directed towards consolidating the overall management of these materials to avoid negative impacts on the environmental and economic losses, which can provide added value to these byproducts, especially fishery waste focused on shrimp shell waste. Shrimp and the processing of the two other main crustaceans (lobster and crab) are often associated with unavoidable byproducts, high waste disposal costs, and disturbed public and environmental health. The literature that reported experiments on producing bioactive compounds from crustacean waste was sourced from Google Scholar and published in 2018-present. This problem explains that tiny quantities still extract high-value biomaterial products (chitin, lipids, minerals).The problem explains that tiny quantities still extract high-value biomaterial products (chitin, lipids, minerals). This also occurs due to the need for adequate and standardized technology to convert it into valuable materials.