Response Of Mung Bean (Vigna Radiata L.) To Two Types Of Irrigation Water And Foliar Application Of Ascorbic Acid And Phosphorus

Abstract

Finding Out How The Mung Bean (Vigna Radiata L.) Reacted To Various Irrigation Water Types (Graywater And Tap) And Foliar Sprays Containing Varying Amounts Of Phosphorus (0, 2, And 4 G) And Ascorbic Acid (0, 50, And 100 Mg) Was The Aim Of This Study.  L^-1, And How They Affect Some Of Its Morphological Or Physiological Characteristics.   Seeds Were Planted In Containers That Could Hold 10 Kg Of Soil Using Three Separate Replicates Of A Complete Block Design With Randomisation (RCBD).   Twice As Much Water Was Sprayed On The Plants: Once After 30 Days Of Growth And Again After 30 Days.The Results Showed That While Greywater Irrigation Increased The Protein Content Of The Vegetative Plant (15.94%), The 100-Seed Weight (3.64 G) Was Significantly Impacted By Tap Water Irrigation.   The Number Of Branches Per Plant Rose To 6.54 When Leaves Were Treated With Ascorbic Acid At A Dosage Of 100 Mg L^-1.   A 4 G. L-¹ Phosphorus Spray Raised The Weight Of The Vegetative Development And The Yield Of Biological Material, Whereas A 2 G. L^-1 Phosphorus Concentration Increased The 100-Seed Weight (3.37 G)., With Values Of 7.89, 3.38, And 4.98 G. Plant^-1, Respectively.The Number Of Branches Increased When Irrigation With Tap Water And The Addition Of 100 Mg L-1 Of Ascorbic Acid Were Combined.  The Dry Weight Of The Vegetative Growth, The Protein Content Of The Vegetative Growth, And The Biological Yield All Increased With The Irrigation Of Greywater That Lacked Ascorbic Acid.  The Combination Of Greywater Irrigation And Phosphorus Application Produced The Greatest Amount Of Vegetative Growth, Protein, And Biological Value.  When 50 Mg Of Ascorbic Acid Were Sprayed As A Single Dose And 2 G Of Phosphorus Were Added To The Same Dose Of Ascorbic Acid, The Fresh And Dry Development Of Vegetative Plants Gained A Substantial Amount Of Weight.   Tap Water With A Concentration Of 100 Mg L^-1 Ascorbic Acid And 2 G L^-1 Phosphorus Was Used In The Three-Way Exchange To Produce The Most Fresh Vegetation, The Most Branches, And The Weight Of 100 Seeds.   Conversely, The Greatest Protein Content In Vegetative Growth And Biological Production Was Achieved With Water That Was Grey In Color And Had A Concentration Of 4 G. L^-1 Phosphorus, But It Lacked The Chemical Component Of Ascorbic Acid.  The Results Suggest The Potential For Increased Growth And Production Of Mung Beans In Specific Conditions When Applied To The Plants.