Multidimensional Analysis Of Economic Inequality And Its Relationship To Development And Food Security

Abstract

Economic inequality continues to be one of the main challenges for sustainable development and food security at the global level. This article proposes a multidimensional analysis approach to understand how different economic, social, and structural factors interact with and affect the food security of populations. Through the use of multivariate statistical methods and the cross-referencing of socioeconomic indicators, the relationship between income distribution, access to basic services, structural poverty and food availability is examined. The results reveal a significant correlation between high levels of inequality and low levels of food security, evidencing the need for comprehensive public policies that address these dimensions simultaneously.