Food Preservation Technologies, Biotechnology In Agriculture And Environmental Sustainability: An Integrated Approach To Agrifood Systems

Abstract

Food security, environmental sustainability and technological innovation in agriculture have become fundamental axes to face the global challenges derived from climate change, urbanization and population growth. This article explores the intersection between food preservation technologies, advances in agricultural biotechnology, and sustainable approaches that seek to transform agrifood systems. Through a theoretical review and comparative analysis of recent studies, integrated practices that improve supply chain efficiency, reduce food waste, and promote ecological resilience are examined. The results show that the synergistic implementation of these strategies favours the transition towards more sustainable and resilient agri-food models.