Techno-Economics And Environmental Aspects Of Institutional Solar Cooking In India

Abstract

Solar cooking systems, which are gaining popularity as a result of growing awareness of energy, environmental, and health issues, offer an environmentally friendly alternative to traditional cooking methods, solar cooking technologies are becoming increasingly important, particularly in areas with limited or costly fuel sources. Research highlights phase change materials (PCMs), heat retention systems, and reflector designs like the Scheffler reflector, which allow efficient cooking even during the night, but widespread adoption is hindered by things like cultural preferences, low awareness, and cloudy weather. This is particularly true in developing areas. Multi-criteria decision-making tools can help solve these issues supported by improved energy storage, hybrid systems, and policy frameworks, efforts are underway to incorporate solar cooking into sustainable development strategies. Solar cookers have a significant potential to combat energy poverty and contribute to global climate change mitigation by reducing deforestation, lowering greenhouse gas emissions, and saving costs for low-income families.