Isolation And Screening Of Bacteria Producing Potential Lantibiotics From The Kalyana Karnataka Regions, India

Abstract

A probiotic bacterial strains are widely used in ferment food production and it used as feed or feed additives for poultry, fish and livestock. Fermented food products are presents significant potential as alternative for probiotics that helps to enhance the health and activity of gut. There are so many fermented food products available around worldwide like kimchi, sourdough, cheese, idli, dosa so and so. All are created through the controlled action of probiotics and those products are healthy to individuals. In this study, totally 60 samples were collected from various locations of Kalyana Karnataka regions. The primary goal was to isolate, identify and analyses the microorganisms for potential probiotic nature, tolerance in different level of pH, bile, carbo and organic nitrogen in the media. 16s rRNA analysis executed for confirmation of genus and species of isolated bacterial strain.