Documentation And Analysis Of Wild Edible Plants Consumed As Herbal Food By The Bodos

Abstract

This paper explores the wild edible plants (WEPs) consumed by the Bodo community of Assam from a folkloristic perspective. The Bodos, one of the major indigenous communities of Assam, Northeast India, possess a rich tradition of utilizing wild edible plants as a vital component of their herbal food culture. This research article aims to document and analyze the variety of wild plants consumed by the Bodo community, focusing on their nutritional, medicinal, and cultural significance. Field surveys, interviews with elderly informants, and participatory observations were conducted in selected Bodo-dominated villages of Baksa district to collect data. The findings reveal that a wide range of leaves, shoots, roots, fruits, and tubers are not only used as supplementary food but are also valued for their therapeutic properties, particularly in treating common ailments such as fever, digestive disorders, and skin diseases. The study highlights the dual role of these plants as sources of nutrition and as elements of indigenous healthcare practices, reflecting the Bodos’ close relationship with nature. Furthermore, the analysis indicates that modernization and changing food habits have led to a decline in the traditional use of many such plants, raising concerns over the preservation of this intangible cultural heritage. The research underscores the need for documentation, conservation, and further scientific validation of these plants to ensure their sustainable use for future generations.