Moringa oleifera Leaf Meal as a Natural Alternative Feed: Effects on Blood Profile, Production Performance, and Egg Quality of Layer

Abstract

Moringa oleifera is a nutrient-rich plant with bioactive compounds that can enhance poultry productivity and egg quality. This study evaluated the effects of moringa leaf meal (MLM) as a feed substitute (up to 10%) on blood profile, production performance, and egg quality in laying hens. A completely randomized design (CRD) was applied with five dietary treatments: P0 (control), P2.5 (2.5% substitution), P5 (5%), P7.5 (7.5%), and P10 (10%). Data collected included blood parameters, production performance, egg quality, and yolk cholesterol levels. Statistical analysis using ANOVA showed that MLM up to 10% had no significant impact (P > 0.05) on erythrocyte count, platelet count, leukocyte count, or hematocrit levels, indicating that it does not compromise hen health. However, there was a significant decrease in feed consumption (P < 0.05), likely due to higher fiber content. Additionally, MLM enhanced yolk pigmentation and reduced yolk cholesterol (P < 0.05). These findings suggest that MLM is a promising feed alternative that enhances egg quality without compromising hen performance. From a global perspective, incorporating alternative feed sources like MLM can reduce dependence on conventional ingredients such as soybean meal and corn, which are subject to price fluctuations and environmental concerns. This approach supports sustainable poultry production by lowering feed costs, utilizing locally available resources, and promoting eco-friendly farming practices.