Optimizing Dyeing Parameters Using The Taguchi Experimental Design L9(3³) Method To Evaluate The Antibacterial Activity Of Solanum Torvum Fruit Extract Against Pathogenic Bacteria Present In Kitchen Linen. Int. J. Environ. Sci. [Internet]. 2025 Sep. 20 [cited 2026 Sep. 23];:374-82. Available from: https://theaspd.com/index.php/ijes/article/view/9972