Green Valorisation Of Underutilized Jamun (Syzygium Cumini) Seed: A Novel Source Of C-Type Resistant Starch For Food And Nutraceutical Applications . Int. J. Environ. Sci. [Internet]. 2025 Jun. 24 [cited 2026 Jun. 4];:1672-81. Available from: https://theaspd.com/index.php/ijes/article/view/3106