“Green Valorisation Of Underutilized Jamun (Syzygium Cumini) Seed: A Novel Source Of C-Type Resistant Starch For Food And Nutraceutical Applications ”. International Journal of Environmental Sciences (June 24, 2025): 1672–1681. Accessed November 13, 2025. https://theaspd.com/index.php/ijes/article/view/3106.