Valorisation of Algerian Aquaculture By-products of Mytilus galloprovincialis through Protein Extraction: Nutritional Composition, Biological Properties and Toxicological Profile. International Journal of Environmental Sciences, [S. l.], p. 885–896, 2026. DOI: 10.64252/b077zp52. Disponível em: https://theaspd.com/index.php/ijes/article/view/12825.. Acesso em: 5 aug. 2026.