Characterization of technological properties of Enterococcus and Lactobacillus strains isolated from raw camel milk for potential use in dairy fermentations. International Journal of Environmental Sciences, [S. l.], p. 874–884, 2026. DOI: 10.64252/0ppbaw04. Disponível em: https://theaspd.com/index.php/ijes/article/view/12806.. Acesso em: 25 jun. 2026.