Comparative phytochemical profiling, antibacterial activity, and antioxidant potential of fruit extracts of Ficus hispida L. and Ficus exasperata Vahl. International Journal of Environmental Sciences, [S. l.], p. 263–274, 2024. DOI: 10.64252/wrrjme35. Disponível em: https://theaspd.com/index.php/ijes/article/view/12856.. Acesso em: 5 aug. 2026.