Development And Characterization Of Flaxseed Protein-Enriched Cookies. International Journal of Environmental Sciences, [S. l.], p. 445–453, 2024. DOI: 10.64252/k01rct95. Disponível em: https://theaspd.com/index.php/ijes/article/view/11644.. Acesso em: 24 jan. 2026.