The Effect of Adding Ginger Powder on the Chemical and Sensory Properties of Beef Burger. International Journal of Environmental Sciences, [S. l.], v. 11, n. 1s, p. 236–246, 2025. DOI: 10.64252/9y2k8v61. Disponível em: https://theaspd.com/index.php/ijes/article/view/71.. Acesso em: 11 sep. 2025.