Evaluation the Effectiveness of Some Amino Acids in Resisting the Fungus F.Oxysporum, Causing Root Rot and Wilt of Tomato Plants. International Journal of Environmental Sciences, [S. l.], v. 11, n. 1s, p. 47–59, 2025. DOI: 10.64252/rz4twq12. Disponível em: https://theaspd.com/index.php/ijes/article/view/49.. Acesso em: 26 dec. 2025.