Physiochemical Composition and Sensory Properties of Zahidi Date Seed Coffee and their Utilization as Antidiabetics. International Journal of Environmental Sciences, [S. l.], v. 11, n. 1s, p. 590–599, 2025. DOI: 10.64252/ary5ah10. Disponível em: https://theaspd.com/index.php/ijes/article/view/127.. Acesso em: 11 sep. 2025.