Importance of pinching and spraying with amino acid on the yield quantitative and qualitative attributes of okra varieties. International Journal of Environmental Sciences, [S. l.], v. 11, n. 1s, p. 358–374, 2025. DOI: 10.64252/1w8phy81. Disponível em: https://theaspd.com/index.php/ijes/article/view/109.. Acesso em: 11 sep. 2025.