Isolation Of Saccharomyces Cerevisiae From Vitis Vinifera And Comparing Its Ethanol Fermentation Efficiency With Commercial Brewer’s Yeast. International Journal of Environmental Sciences, [S. l.], p. 2554–2557, 2025. DOI: 10.64252/1qk2fr44. Disponível em: https://theaspd.com/index.php/ijes/article/view/11352.. Acesso em: 16 mar. 2026.