Optimization Of Watermelon Rind For The Nutritional Enrichment In Wheat Based Cookies. International Journal of Environmental Sciences, [S. l.], p. 562–570, 2025. DOI: 10.64252/f5yrd074. Disponível em: https://theaspd.com/index.php/ijes/article/view/10370.. Acesso em: 9 jul. 2026.