Optimizing Dyeing Parameters Using The Taguchi Experimental Design L9(3³) Method To Evaluate The Antibacterial Activity Of Solanum Torvum Fruit Extract Against Pathogenic Bacteria Present In Kitchen Linen. International Journal of Environmental Sciences, [S. l.], p. 374–382, 2025. DOI: 10.64252/ycsaxe70. Disponível em: https://theaspd.com/index.php/ijes/article/view/9972.. Acesso em: 22 sep. 2026.