Harnessing Over Ripe Fruits For Isolation And Optimization Of Xylose Utilizing Yeasts And Analysis Of Its Fermentation Products. International Journal of Environmental Sciences, [S. l.], p. 4966–4980, 2025. DOI: 10.64252/qxmzmn94. Disponível em: https://theaspd.com/index.php/ijes/article/view/11072.. Acesso em: 22 sep. 2026.