Formulation And Evaluation Of Lotus Seeds Enriched Millet Flour Based Bakery Products. International Journal of Environmental Sciences, [S. l.], p. 2220–2227, 2025. DOI: 10.64252/828h0213. Disponível em: https://theaspd.com/index.php/ijes/article/view/9777.. Acesso em: 1 oct. 2025.