Impact Of Emerging Farming Practices On Antioxidant Activity In Commonly Eaten Leafy Vegetables. International Journal of Environmental Sciences, [S. l.], p. 2189–2193, 2025. DOI: 10.64252/gj4fg485. Disponível em: https://theaspd.com/index.php/ijes/article/view/9773.. Acesso em: 2 oct. 2025.