The Effect of Frozen Storage on the Chemical, Functional, And Sensory Properties of Fish Burgers. International Journal of Environmental Sciences, [S. l.], p. 3495–3501, 2025. DOI: 10.64252/yf52h456. Disponível em: https://theaspd.com/index.php/ijes/article/view/9017.. Acesso em: 21 sep. 2026.