Prospects of Using Lactobacillus Sakei Strain in the Production of Fermented Sausages. International Journal of Environmental Sciences, [S. l.], p. 2927–2935, 2025. DOI: 10.64252/6kkm9497. Disponível em: https://theaspd.com/index.php/ijes/article/view/8825.. Acesso em: 21 sep. 2026.