Fruit Bioactive Compounds as P-Glycoprotein Inhibitors - An In-Silico Study. International Journal of Environmental Sciences, [S. l.], p. 4166–4175, 2025. DOI: 10.64252/yr9wxp27. Disponível em: https://theaspd.com/index.php/ijes/article/view/7192.. Acesso em: 25 dec. 2025.