Enhancing Supply Chain Efficiency And Business Growth Via Skill Development And Green Practices: Evidence From Food Processing Startups. International Journal of Environmental Sciences, [S. l.], p. 3442–3460, 2025. DOI: 10.64252/42a7kj39. Disponível em: https://theaspd.com/index.php/ijes/article/view/8229.. Acesso em: 22 sep. 2026.