Evaluation Of Proximate Composition Of Green Pea Peel Flour Of Odisha, India. International Journal of Environmental Sciences, [S. l.], p. 608–617, 2025. DOI: 10.64252/mk1tnm44. Disponível em: https://theaspd.com/index.php/ijes/article/view/6107.. Acesso em: 26 sep. 2025.