A Comprehensive Review Of Leading-Edge Dehydration Techniques Used For Fruits And Vegetables In The Food Processing Industries. International Journal of Environmental Sciences, [S. l.], p. 3787–3791, 2025. DOI: 10.64252/aaf9td93. Disponível em: https://theaspd.com/index.php/ijes/article/view/9436.. Acesso em: 12 jan. 2026.