A Comparative Study on the Effects of Ascorbic Acid and Vitamin E on Glycemic Control and Cardiovascular Risk in Type II Diabetes. International Journal of Environmental Sciences, [S. l.], p. 2308–2322, 2025. DOI: 10.64252/sfv3q003. Disponível em: https://theaspd.com/index.php/ijes/article/view/5609.. Acesso em: 18 sep. 2025.