Recent Advantage Of Oleogel Application In Food And Their Significant Impact On Textural & Sensory Properties: Review. International Journal of Environmental Sciences, [S. l.], p. 309–321, 2025. DOI: 10.64252/jq9ge416. Disponível em: https://theaspd.com/index.php/ijes/article/view/4077.. Acesso em: 18 sep. 2025.