Development And Evaluation Of Sustainable Mycelium-Based Packaging Material Using Agro-Fruit-Vegetable Waste And Mould Selection . International Journal of Environmental Sciences, [S. l.], p. 124–129, 2025. DOI: 10.64252/b58hv980. Disponível em: https://theaspd.com/index.php/ijes/article/view/4031.. Acesso em: 11 sep. 2025.