Green Valorisation Of Underutilized Jamun (Syzygium Cumini) Seed: A Novel Source Of C-Type Resistant Starch For Food And Nutraceutical Applications . International Journal of Environmental Sciences, [S. l.], p. 1672–1681, 2025. DOI: 10.64252/5jbhwm37. Disponível em: https://theaspd.com/index.php/ijes/article/view/3106.. Acesso em: 4 jun. 2026.