Free Radicals And The Scavenging Capacity Of Vitamin C (Ascorbic Acid). International Journal of Environmental Sciences, [S. l.], p. 297–301, 2025. DOI: 10.64252/163cys12. Disponível em: https://theaspd.com/index.php/ijes/article/view/1823.. Acesso em: 20 sep. 2025.