Analysing Indian Yam (Dioscorea) Varieties Based on Starch Viscosity: A Comparative Scientific Study. International Journal of Environmental Sciences, [S. l.], v. 11, n. 8s, p. 500–504, 2025. DOI: 10.64252/2m3svv76. Disponível em: https://theaspd.com/index.php/ijes/article/view/943.. Acesso em: 11 sep. 2025.